At 45 Seafood, the menu is a celebration of the freshest catches from the ocean, designed to satisfy both seafood enthusiasts and those new to the culinary wonders of the sea. Upon perusing the menu, you’ll notice a careful balance between traditional seafood favorites and innovative dishes that push the boundaries of flavor.
To start, the Seafood Platter is a must-try, offering an assortment of oysters, shrimp, and crab, perfectly chilled and served with tangy lemon and a zesty cocktail sauce. For those who prefer a more hearty beginning, the Crab Cakes are lightly golden on the outside, tender and flavorful within, paired with a rich remoulade sauce that enhances the sweetness of the crab meat.
For mains, Grilled Lobster Tail is a standout. Each tail is cooked to perfection, with a smoky char on the outside and juicy, tender meat within, served with drawn butter for an indulgent experience. Another gem is the Pan-Seared Scallops, which are seared just right, boasting a crisp exterior and a delicate, buttery interior. Accompanied by a light lemon beurre blanc sauce, the dish brings together subtle flavors that highlight the scallops’ natural sweetness.
Those who enjoy a more indulgent dish will find comfort in the Seafood Pasta, a creamy, rich dish filled with mussels, shrimp, and squid, tossed in a velvety garlic Alfredo sauce. For a truly unique experience, the Blackened Fish Tacos offer a spicy kick, balanced by the cooling freshness of avocado and tangy slaw.
Overall, 45 Seafood’s menu is a delightful fusion of textures, flavors, and seasonal ingredients, offering something for every palate while staying true to its dedication to quality seafood.